It's a great, quick, fun dip to make for any occasion...
Shoepeg Corn Dip
2 cans Shoepeg Corn, Drained
1 can Rotel, Drained
8oz. sour cream
1/2 a package of shredded Colby cheese
1/2 a package of shredded hot pepper cheese
a sprinkling (very technical term) of taco seasoning
*I added the smallest amount of chopped onion b/c I knew some folks like onions, but I don't so I just put a little
I let mine sit in the refrigerator for about 5 hours before serving.
The "scoop" tostitos chips work really well to serve with this I think! Let me know if you try it!