Peaches are in season here in Nashville! last weekend we got some at the farmer's market with the intention to make a fun dessert. peach cobbler it was. I'd never made a cobbler before (I'm not really a fan of cooked fruits, but the crust alone is good enough to pick around the fruit most of the time!) so I was excited about this adventure.
I used a really simple Betty Crocker Peach Cobbler recipe...and with the help of a great husband...wah-lah...
the recipe called for whip cream...but we figured this was better
it was actually pretty good...I may have actually eaten some of the fruit part too :)