anyway...I'm trying to do my part to be a cost-conscience wife and watch for deals at the grocery store and find coupons, etc. Part of that is also using what we have on hand and trying to not have to by every ingredient for every meal each week. This week, we had Chicken Parmesan on the menu. (if you've ever eaten anywhere with the Drakes, you know they love them some Chicken Parm.) Typically I serve it with pasta.
PASTA! The past couple of times we've made recipes with pasta we have some pasta left over...usually about a 1/4 of a box. Trying to save space in my kitchen I just pile all the pasta in one bin. Like this...
ah ha! party pasta! I love pasta and think this looks so fun. SO, for dinner the other night, we just had different kinds of pasta, using what we had instead of buying something new. Its not brain surgery but it seemed clever to us. The Chicken Parmesan was really easy. We used the Chicken cutlets (tenders) b/c they were on sale and ended up liking the smaller portions better - and they cook faster!
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